“Eagles Wings” Swiss Water Process Decaf features a carefully crafted blend of premium South and Central American coffees, complemented by a subtle touch of rich Indonesian beans. This unique combination delivers a smooth, well-rounded flavor profile. What sets Eagles Wings Decaf apart is its decaffeination method—the Swiss Water Process—which uses a gentle, chemical-free water technique to remove caffeine, resulting in a coffee that is 99.9 percent caffeine free while preserving its natural taste and aroma.
Cupping notes:
Bright citrus flavors with a lively acidity, complemented by a smooth and satisfying body. The coffee offers a subtle milk chocolate sweetness that enhances the overall balance. Notably, it has a clean profile with less of the typical decaf aftertaste, making for a well-rounded and enjoyable cup.
“Eagles Wings” Swiss Water Process Decaf features a carefully crafted blend of premium South and Central American coffees, complemented by a subtle touch of rich Indonesian beans. This unique combination delivers a smooth, well-rounded flavor profile. What sets Eagles Wings Decaf apart is its decaffeination method—the Swiss Water Process—which uses a gentle, chemical-free water technique to remove caffeine, resulting in a coffee that is 99.9 percent caffeine free while preserving its natural taste and aroma.
Cupping notes:
Bright citrus flavors with a lively acidity, complemented by a smooth and satisfying body. The coffee offers a subtle milk chocolate sweetness that enhances the overall balance. Notably, it has a clean profile with less of the typical decaf aftertaste, making for a well-rounded and enjoyable cup.