Honey Process:
This coffee bean is red honey-processed and carefully grown in the Dominican Republic’s picturesque Jarabacoa region, situated at an elevation of 4,593 feet above sea level. The variety of this coffee is Caturra, known for its vibrant flavor profile and balanced acidity.
Cupping notes:
This coffee delights the palate with gentle milky notes of vanilla, accompanied by a subtle nutty aftertaste that lingers pleasantly. The aroma is rich with heavy strawberry scents, which gracefully transitions into a bright stone fruit flavor, creating a layered sensory experience. Its smooth, balanced sweetness and creamy indulgence makes each sip comforting and satisfying. As a low acid coffee, it offers a mellow and easy-drinking profile that will surely impress and satisfy even the most discerning island coffee lover!
SMALL BATCH ROAST - MADE TO ORDER.
*PLEASE UNDERSTAND EVERY ROAST COUNTS & PATEINCE IS APPRECIATED AS WE FULFILL ORDERS.*
John 9
Honey Process:
This coffee bean is red honey-processed and carefully grown in the Dominican Republic’s picturesque Jarabacoa region, situated at an elevation of 4,593 feet above sea level. The variety of this coffee is Caturra, known for its vibrant flavor profile and balanced acidity.
Cupping notes:
This coffee delights the palate with gentle milky notes of vanilla, accompanied by a subtle nutty aftertaste that lingers pleasantly. The aroma is rich with heavy strawberry scents, which gracefully transitions into a bright stone fruit flavor, creating a layered sensory experience. Its smooth, balanced sweetness and creamy indulgence makes each sip comforting and satisfying. As a low acid coffee, it offers a mellow and easy-drinking profile that will surely impress and satisfy even the most discerning island coffee lover!
SMALL BATCH ROAST - MADE TO ORDER.
*PLEASE UNDERSTAND EVERY ROAST COUNTS & PATEINCE IS APPRECIATED AS WE FULFILL ORDERS.*
John 9
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