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Specifications
Country Dominican Republic
Local Region Jarabacoa
Process Honey
Certifications Organic
Variety Red Caturra
Altitude (feet) 4593 ft.
Harvest January - May
Organic Certification Yes
Fair Trade No
Rainforest Alliance Certified No
Decaffeinated No
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A home roaster’s secret and a hidden jewel, Bali Blue Moon’s birthplace has long been heavily regulated by the Indonesian island’s government since the 1970s. This regulation creates a bittersweet situation––on one hand, it limits expansive commercialization and mass production, preserving the small-scale, artisanal nature of the coffee. On the other hand, these restrictions serve to protect the authenticity and integrity of this unique coffee variety. As a result, the quality, handling, and processing of Bali Blue Moon remain consistently excellent, maintaining a level of excellence that even the most discerning coffee lovers can truly appreciate and savor.
Located in the scenic and tranquil Kintamani Highlands of the beautiful island of Bali, Indonesia, this coffee is carefully cultivated atop a vast and fertile volcanic plateau. This unique geographical feature imparts an exceptional mineral richness to the beans, enhancing their complex flavor profile. The ingredients include 100% shade-grown, environmentally friendly coffee beans that are thoughtfully cultivated alongside a diverse array of trees such as Erythrina, Albizia, Tangerine, and Orange, thereby creating a vibrant, natural, and balanced ecosystem. Blue Moon coffee is produced within a traditional farming system that closely resembles a cooperative, ensuring that all profits are returned directly to the hardworking farmers themselves, effectively promoting community welfare and sustainable development. It can’t be denied that this carefully nurtured and complex bean is of the highest quality and ultimately delivers a truly exceptional, rich, and satisfying cup of coffee!
Cupping Notes:
A smooth and syrupy body that gently coats the palate, featuring rich and inviting notes of baker's chocolate, aromatic cedar, deep molasses, and a touch of creamy vanilla.
SMALL BATCH ROAST - MADE TO ORDER.
*PLEASE UNDERSTAND EVERY ROAST COUNTS & PATIENCE IS APPRECIATED AS WE FULFILL ORDERS.
Jeremiah 25:10, 33:11. John 3:29.
“Cup of Joe” is a Mexican coffee sourced from small, dedicated growers primarily located in the mountainous Soconusco region of Chiapas. These farmers work closely in partnership with a certified mill in Tapachula, which handles not only the milling process but also carefully cups and evaluates the coffee's final quality. This collaborative effort ensures that every possible defect is identified and eliminated, allowing the end product to deliver a consistently excellent and flavorful cup of coffee.
Cupping Notes:
This coffee offers a distinct and memorable flavor profile.
You'll find rich notes of:
sweet dark chocolate
complemented by a subtle hint of citrus sweetness
reminiscent of green apple.
This blend also reveals gentle undertones of nuttiness, particularly almond, along with hints of brown sugar and raisins.
Flavor Notes: milk chocolate, roasted almond, gentle nuttiness, dried-fruit sweetness, and a touch of citrus.
All these elements come together to create a well-rounded and satisfying body.
SMALL BATCH ROAST - MADE TO ORDER.
PLEASE UNDERSTAND EVERY ROAST COUNTS & PATIENCE IS APPRECIATED AS WE FULFILL ORDERS.
Genesis 44 Joseph’s Cup